Ariso Recipes
45 minutes.
Kerala
Looks Clean
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Begin by peeling and cutting the elephant yam into bite-sized cubes. rinse them thoroughly and set aside.
In a mixing bowl, combine red chilli powder, turmeric, cumin seeds, and black pepper powder. add a little water to make a thick paste.
Heat coconut oil in a pan over medium heat. add mustard seeds and let them splutter.
Add curry leaves and sliced onions. saut„© until the onions turn translucent.
Crush the garlic cloves and add them to the pan. continue saut„©ing for another minute until the garlic releases its aroma.
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