Ariso Recipes
Spinach and Moong Dal Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Moong Dal Delight. This dish is a delightful symphony of tastes and textures, featuring Yellow Moong Split, Spinach (Palak). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare this spinach and moong dal delight, start by washing and soaking the moong dal in 3 cups of water for a minimum of 30 minutes.
2
While the dal is soaking, clean, wash, and pat dry the spinach leaves.
3
Finely chop the spinach leaves.
4
In a wok or kadai, heat a teaspoon of oil and add the chopped spinach leaves.
5
SautËúÖ the spinach leaves until they become tender. this should take less than 3 minutes.
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