Ariso Recipes
50 minutes.
Chinese
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Begin by finely chopping the mixed vegetables (cabbage, carrots, bell peppers). set them aside.
Heat mustard oil in a pan over medium heat. add cumin seeds and allow them to splutter.
Add the finely chopped onion and saute until translucent.
Incorporate the minced garlic and grated ginger, sauteing until they release their aroma.
Sprinkle in turmeric powder and kashmiri red chili powder. mix well.
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