Ariso Recipes
Spicy Moong Dal Pakoda
Last update date: February 24, 2012
Enjoy the delightful crunch and spice of these homemade Moong Dal Pakodas. Made from soaked moong dal, fresh herbs, and a hint of ginger, these crispy fritters are a perfect snack for any occasion. Dip them in your favorite chutney and savor the flavor!
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
Wash and soak the moong dal in water for about 2 hours. then, drain the water and keep the dal aside.
2
In a food processor, add the soaked moong dal, coriander leaves, curry leaves, green chilies, ginger, cumin seeds, and a pinch of salt. grind them together to form a coarse mixture.
3
Transfer the ground mixture to a bowl. add finely chopped spring onion and onion to the mixture. mix well to combine all the ingredients.
4
Heat oil in a deep pan or kadhai for frying.
5
Take small portions of the mixture and drop them gently into the hot oil. fry the pakodas until they turn golden brown and crispy.
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