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Recipe By: 

Ariso Recipes

Andhra Spicy Mutton Delight

Last update date: February 24, 2012
Be captivated by the essence of Andhra Spicy Mutton Delight. This dish is a harmonious blend of exquisite flavors, featuring Mutton, Turmeric powder (Curcuma domestica). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Andhra

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton.

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How To Cook?


1

To begin making the andhra spicy mutton delight, marinate the mutton with turmeric powder, red chilli powder, and salt. let it sit for 15 minutes.

2

Pressure cook the marinated mutton for 6 whistles until it is tender and cooked.

3

In the meantime, grind the dry coconut, one onion, and red chilli paste into a smooth paste and set it aside.

4

In a heavy-bottomed pan, add oil and saut„© the other finely chopped onion until it turns brown.

5

Add ginger-garlic paste and cook until the raw aroma disappears.

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