Ariso Recipes
Spicy Lotus Stem Delight
Last update date: February 24, 2012
Savor the Spicy Lotus Stem Delight, a crispy treat featuring lotus stem seasoned with a blend of fiery spices, topped with chutneys and fresh onions.
1 hour and 5 minutes
Sindhi
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy lotus stem delight, wash the lotus stem and peel off the outer skin.
2
Chop the lotus stem into pieces, about 1 to 1-1/2 inch in length.
3
Sprinkle salt to taste over the lotus stem pieces and wrap them tightly in aluminum foil.
4
Place the wrapped lotus stem in a bowl and cover it with a tight lid.
5
Pressure cook the lotus stem for 45 minutes or until it becomes completely tender.
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