Ariso Recipes
Spicy Moong Dal Dumplings
Last update date: February 24, 2012
Enjoy a refreshing sip of Cucumber Limeade, a perfect blend of cucumber, lemon, and honey, with a fizzy twist of club soda. Ideal for a revitalizing summer drink.
25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy moong dal dumplings, wash the yellow moong dal and soak it for an hour. then, grind it to a coarse paste using a mixer grinder and set it aside.
2
Prepare a fine paste by grinding onion, ginger, garlic, red chilies, cumin seeds, coriander seeds, and black pepper in a mixer grinder. keep this spice paste aside.
3
Heat mustard oil in a wide pan over medium heat until it is well-seasoned.
4
Add the spice paste to the heated oil and fry until the raw smell of the onion and garlic disappears.
5
Stir in the tomato puree, turmeric powder, and season with salt. saute until the tomato puree is well-cooked.
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