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Recipe By: 

Ariso Recipes

Sprouted Moth Beans Delight with Goda Masala

Last update date: February 24, 2012

Enjoy the goodness of Sprouted Moth Beans Delight infused with the rich flavors of Maharashtrian Goda Masala. This dish combines sprouted moth beans with a flavorful blend of onions, tomatoes, garlic, ginger, and aromatic spices. A delightful and nutritious treat!

Total Time: 

30 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the sprouted moth beans delight with goda masala, soak the moth beans overnight and let them sprout for a day or two.

2

After sprouting, rinse the moth beans with cool water and set them aside.

3

Prepare a fine paste of onion, tomatoes, ginger, and garlic using a mixer grinder and keep it ready.

4

Heat oil in a pan, add mustard and cumin seeds, and let them crackle.

5

Quickly add the curry leaves and let them splutter.

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