Ariso Recipes
Enjoy the goodness of Sprouted Moth Beans Delight infused with the rich flavors of Maharashtrian Goda Masala. This dish combines sprouted moth beans with a flavorful blend of onions, tomatoes, garlic, ginger, and aromatic spices. A delightful and nutritious treat!
30 minutes.
Maharashtrian
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To begin making the sprouted moth beans delight with goda masala, soak the moth beans overnight and let them sprout for a day or two.
After sprouting, rinse the moth beans with cool water and set them aside.
Prepare a fine paste of onion, tomatoes, ginger, and garlic using a mixer grinder and keep it ready.
Heat oil in a pan, add mustard and cumin seeds, and let them crackle.
Quickly add the curry leaves and let them splutter.
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