Ariso Recipes
Spicy Paneer and Onion Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Paneer and Onion Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy paneer and onion paratha, we will first prepare the dough.
2
In a bowl, mix together whole wheat flour, salt, and oil.
3
Gradually add water, little by little, and knead it into a soft dough, similar to the dough for chapatis.
4
Grease your hands with oil and knead the dough well. cover it and let it rest for some time.
5
For the filling, in a mixing bowl, combine grated paneer, finely chopped onions, green chillies, and fresh coriander.
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