Ariso Recipes
Tangy Raw Mango and Spring Onion Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Raw Mango and Spring Onion Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Spring Onions, Raw Mango (Green, Mangifera indica). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare tangy raw mango and spring onion chutney, start by gathering all the necessary ingredients.
2
Peel and chop the raw mango into small pieces.
3
In a pan, heat a teaspoon of cooking oil over medium heat.
4
Add cumin seeds to the hot oil and let them sizzle for a few seconds.
5
Add the chopped spring onions and red chilies to the pan. saut„© them until they become slightly tender and the flavors meld, which should take about 2-3 minutes.
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