Ariso Recipes
Spicy Masala Dosa With Tangy Red Chutney
Last update date: February 24, 2012
Enjoy the flavorful Spicy Masala Dosa with Tangy Red Chutney for breakfast. Crispy dosa filled with spiced potato masala and a zesty red chutney ÔøΩ a perfect South Indian delight!
55 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy masala dosa with tangy red chutney, let's start by making the potato masala filling.
2
Heat oil in a pan and add mustard seeds, urad dal, and chana dal. cook until they turn light brown.
3
Add ginger, onions, curry leaves, green chillies, and asafoetida. cook until the onions become soft and translucent.
4
Now, add turmeric powder, salt, and boiled and mashed potatoes. mix everything well.
5
Cover the pan, reduce the flame, and let it cook for 3 to 4 minutes. set the potato masala aside.
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