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Recipe By: 

Ariso Recipes

Tangy Raw Mango Chutney

Last update date: February 24, 2012

Savor the flavors of Tangy Raw Mango Chutney, a delightful blend of raw mangoes, jaggery, and spices, offering a sweet and tangy accompaniment to your meals. Perfect for a zesty kick!

Total Time: 

20 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the raw mangoes and pat them dry with a clean cloth. peel the skin and remove the seeds. cut the mango flesh into small pieces and place them in a bowl.

2

In a separate bowl, grate the jaggery to prepare the sweetener for the chutney.

3

Take 2 tablespoons of mustard seeds and grind them into a coarse powder using a mortar and pestle or a spice grinder.

4

Add the ground mustard seeds, salt, and red chilli powder to the bowl containing the mango pieces. mix well and set it aside for a while.

5

In a small pan, heat mustard oil until it reaches its smoking point. let the oil cool down for a few minutes.

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