Ariso Recipes
Tangy Tamarind Chutney
Last update date: February 24, 2012
Experience the delightful Tangy Tamarind Chutney - a perfect blend of tamarind, brown sugar, and spices. This sweet and tangy condiment elevates your meals and snacks. Enjoy its versatile flavors!
40 minutes.
Karnataka
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Ingredients
8
How To Cook?
1
To make the tangy tamarind chutney, heat oil in a pan.
2
Add mustard seeds, fenugreek seeds, curry leaves, asafoetida, and green chillies.
3
After 15 to 20 seconds, add tamarind paste, brown sugar, red chilli powder, and salt.
4
Mix well and cook for 2 minutes, allowing the flavors to blend together.
5
Now add 2 cups of water to the mixture and let it boil for 15 minutes, stirring occasionally.
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Tamarind Sauce
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Tamarind Water
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