Ariso Recipes
Spiced Carrot Masala Dosa
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Carrot Masala Dosa. This dish is a harmonious blend of exquisite flavors, featuring Idli Batter, Carrot, Grated. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the delectable spiced carrot masala dosa, combine the freshly grated carrots with the desired amount of idli podi in a small bowl. mix well and set it aside.
2
Heat a dosa griddle over medium heat, ensuring it is well heated.
3
Pour a ladleful of the idli batter onto the griddle and gently spread it in a circular motion from the center outward to create a thin, even crepe.
4
Drizzle a little oil around the edges of the dosa and let it cook until the surface firms up and the edges turn golden brown.
5
Sprinkle the prepared carrot and idli podi mixture evenly over the dosa.
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