Ariso Recipes
Vegetable Sagu Masala Dosa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vegetable Sagu Masala Dosa. This dish is a harmonious blend of exquisite flavors, featuring Urad Dal Split, Red Rice. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the dosa batter, wash and soak urad dal with fenugreek seeds in enough water for about 4 hours. wash and soak red rice, toor dal, chana dal, and poha in enough water for 6 hours or overnight.
2
Once everything is soaked, grind the urad dal mixture with little water until it becomes silky smooth using a mixer or stone grinder.
3
Transfer the ground urad dal mixture to a large mixing bowl.
4
Now grind the rice and dal mixture slightly coarsely with little water in the mixer grinder and add it to the urad mixture.
5
Add 2 cups of rice flour to the bowl and mix all the ingredients to form a batter with a consistency between thick and flowy.
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