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Recipe By: 

Ariso Recipes

Spicy Tomato Neer Dosa

Last update date: February 24, 2012

Indulge in the bold flavors of Spicy Tomato Neer Dosa. A thin, savory crepe made from a blend of ripe tomatoes, fresh coconut, and a medley of aromatic spices. Lightly cooked in sunflower oil for a delightful and spicy twist on traditional dosa!

Total Time: 

1 hour and 35 minutes

Cuisine: 

Mangalorean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy tomato neer dosa, begin by soaking the rice in water for at least 3 hours, ensuring it is completely immersed.

2

After soaking, drain the water from the rice.

3

In a blender, grind the soaked rice, fresh coconut, and salt, adding water little by little to achieve a smooth batter.

4

The batter should have a smooth consistency, without any coarseness when felt between your fingers.

5

Transfer the neer dosa batter to a large bowl and adjust the consistency by adding enough water to make it flow smoothly.

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