Ariso Recipes
Nutritious Ragi Masala Dosa
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Ragi Masala Dosa. This dish is an aromatic journey that tantalizes the senses, featuring Idli Rice, Ragi (Finger Millet). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
For Ragi Dosa Batter
- Idli Rice
1.0 cup
- Ragi (Finger Millet)
1.0 cup
- Urad White Whole
1.0 cup
- Fenugreek Seeds
1.0 teaspoon
- Water
As required
- Salt
As required
For Potato Masala Filling
- Potato
4.0 piece
How To Cook?
1
Start by preparing the ragi dosa batter:
2
Soak idli rice and ragi together in water for about 6 hours.
3
Soak urad dal and fenugreek seeds in water separately for the same duration.
4
Grind urad dal and rice-millet mixture into smooth batters separately.
5
Combine both batters, add salt, and let it ferment for 12 hours or overnight.
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