Name: Tangy Yellow Peas Curry with Muri Masala
Prep time: 250
Cook time: 40
Total time: 290
Cuisine: Bengali
Ingredients: Salt,Rock Salt,Ginger,Turmeric Powder,Red Chilli Powder,White Pepper Powder,Bay Leaves,Lemon,Dry Mango Powder,Coriander Seeds,Nigella Seed,Yellow Split Peas,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Cumin seeds (Cuminum cyminum)

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Tangy Yellow Peas Curry with Muri Masala

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

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Ingredients

4

How To Cook?

1

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