Ariso Recipes
Tangy Ginger Chutney Delight
Last update date: February 24, 2012
Experience the delightful flavors of Tangy Ginger Chutney. This zesty chutney, infused with ginger, green chillies, and aromatic spices, makes the perfect accompaniment to your morning ghee roast dosa and filter coffee.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To create the tangy ginger chutney delight, start by heating the sesame oil in a saucepan.
2
Add the mustard seeds and fenugreek seeds, and let them cook for about 10 seconds until they begin to crackle.
3
Now, add the asafoetida, curry leaves, finely chopped ginger, and green chillies. saute the mixture for about 30 seconds until the ginger releases its aroma.
4
Stir in the turmeric powder, tamarind paste, red chilli powder, jaggery, and salt. cook the mixture for about 1 minute, allowing the flavors to blend well.
5
After cooking, let the mixture come to a boil. once it starts boiling, reduce the heat and let it simmer for approximately 15 minutes.
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