Ariso Recipes
Tangy Raw Mango Chutney
Last update date: February 24, 2012
Indulge in the delightful flavors of Tangy Raw Mango Chutney - a zesty condiment made with the perfect balance of raw mango, spices, and a touch of sweetness, ideal to elevate your meals.
35 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the tangy raw mango chutney, begin by boiling the chopped raw mango in tamarind pulp, jaggery, and turmeric powder in a saucepan over medium heat.
2
Boil until the raw mango becomes soft and cooked. once done, add the sambar powder and salt, and give it a stir.
3
Allow the chutney to boil until it thickens up.
4
Once it reaches the desired consistency, turn off the heat.
5
In a separate tempering pan, add oil and place it over medium heat. once the oil is hot, add mustard seeds and allow them to crackle.
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