Ariso Recipes
Tangy Tomato Curry Leaf Chutney
Last update date: February 24, 2012
Delight in the flavors of Tangy Tomato Curry Leaf Chutney, a zesty condiment with ripe tomatoes, aromatic curry leaves, and a hint of spice. This chutney is quick to prepare and pairs wonderfully with dosa or other South Indian dishes, adding a burst of flavor to your meal. Enjoy its tangy goodness!
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the tangy tomato curry leaf chutney, heat oil in a pan.
2
Add curry leaves and green chilies to the pan. cook until the green chilies become soft.
3
Now, add the tomatoes, turmeric powder, fresh coriander leaves, salt, and sugar to the pan. cook until the tomatoes become very soft. this will take around 15 minutes.
4
Once the mixture is cooked, turn off the heat and let it cool down.
5
Transfer the cooked mixture to a blender and grind it into a smooth chutney.
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