Ariso Recipes
Spicy Black Chickpea Delight
Last update date: February 24, 2012
Be captivated by the essence of Spicy Black Chickpea Delight. This dish is a sensory celebration of culinary finesse, featuring Black Chickpeas (Kala Chana), Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy black chickpea delight, start by washing and soaking the black chickpeas (kala chana) overnight.
2
The next morning, place the soaked black chickpeas in a pressure cooker with water and cook for 25 minutes over medium heat.
3
After 25 minutes, turn off the heat and allow the pressure to release naturally. drain the water and set the cooked chickpeas aside.
4
To create the spice mix, heat a small pan over medium heat. dry roast the red chilies, cloves, cinnamon, star anise, coriander seeds, fennel seeds, poppy seeds, cumin seeds, and dried coconut until fragrant. this should take about 5-7 minutes. turn off the heat and let them cool.
5
Transfer the dry-roasted spices to a mixer jar and grind them into a fine paste by adding a little water.
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