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Recipe By: 

Ariso Recipes

Pumpkin Leaf-Wrapped Hilsa Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pumpkin Leaf-Wrapped Hilsa Delight. This dish is a sensory celebration of culinary finesse, featuring Hilsa Fish, Pumpkin Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

The journey of creating the pumpkin leaf-wrapped hilsa delight begins with a gentle rub of the clean fish pieces. grace them with the touch of salt and the golden embrace of turmeric powder.

2

Let this delicate marinade enchant the fish for 30 minutes, allowing flavors to meld.

3

In a bowl, summon the captivating union of black and yellow mustard seeds paste, poppy seeds paste, green chili paste, salt, a teaspoon of turmeric powder, and a tablespoon of mustard oil.

4

With a harmonious dance, meld these elements into a unified mixture.

5

Gently immerse the hilsa fish pieces into this aromatic elixir, allowing them to bask for 10 minutes.

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