Ariso Recipes
55 minutes.
Bengali
Looks Clean
Based on your Medical Conditions
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The journey of creating the pumpkin leaf-wrapped hilsa delight begins with a gentle rub of the clean fish pieces. grace them with the touch of salt and the golden embrace of turmeric powder.
Let this delicate marinade enchant the fish for 30 minutes, allowing flavors to meld.
In a bowl, summon the captivating union of black and yellow mustard seeds paste, poppy seeds paste, green chili paste, salt, a teaspoon of turmeric powder, and a tablespoon of mustard oil.
With a harmonious dance, meld these elements into a unified mixture.
Gently immerse the hilsa fish pieces into this aromatic elixir, allowing them to bask for 10 minutes.
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