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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Urad Dal Delight

Recipe By:

Ariso Recipes

Spicy Urad Dal Delight

Name: Spicy Urad Dal Delight
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Green Chillies,Water,Ginger,Cloves,Turmeric Powder,Onions,Garlic Cloves,Coriander Powder,Urad Dal Split,Cumin Seeds,Green Coriander Leaves

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Spicy Urad Dal Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Split Urad Dal, Onions. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

55 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Split Urad Dal

1.0 cup

Onions

2.0 slice

Green Chilies

4.0 piece

Cloves

4.0 piece

Ginger

2.0 inch

Coriander Powder

1.0 tablespoon

Turmeric Powder

1.0 teaspoon

How To Cook?

1

To create spicy urad dal delight, start by rinsing the split urad dal thoroughly, and then soak it in enough water overnight.

2

The next day, wash the dal once more.

3

In a deep-bottomed pan, heat 1 teaspoon of oil and roast the soaked dal for about 3 minutes until it becomes aromatic.

4

Add enough hot water and some salt to the dal and cook it until it's tender. we aim for a firm yet well-cooked consistency.

5

If there's excess water in the dal, discard it.

Ingredient

Urad Dal (Black Gram)

Ingredient

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