Ariso Recipes
30 minutes.
Kashmiri
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To initiate the creation of the spicy kashmiri spinach delight, assemble and prepare all the essential ingredients.
Begin by thoroughly washing and cleaning the spinach leaves. drain them well and set aside.
Peel and finely chop the garlic cloves.
In a pan, heat the mustard oil until it reaches its smoking point. allow the oil to cool slightly.
Once the oil is slightly cooled, add a pinch of asafoetida (hing) to it, infusing it with a subtle aroma.
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