Ariso Recipes
Aromatic Mustard Hilsa Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Aromatic Mustard Hilsa Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Large Cardamom, Mustard Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Bengali
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Ingredients
2
How To Cook?
1
Initiating transformation: let's embark on the journey of creating the aromatic mustard hilsa delight. begin by gently washing the hilsa steaks and patting them dry with a kitchen towel. set these aside, as they prepare to absorb the flavors.
2
Mustard fusion: in a small blender, combine both the mustard seeds, a pinch of salt, half of the green chilies, and 2 tablespoons of water. blend these ingredients until they form a smooth and fragrant mustard paste.
3
Mixing the essence: transfer this vibrant mustard paste into a spacious stainless steel bowl with a lid. to this mustard base, add the turmeric powder, greek yogurt, and mustard oil. stir well to create an aromatic essence.
4
Infusion dance: if the mustard paste appears too thick, you can introduce a couple of tablespoons of water, achieving the desired consistency. the goal is to form a flavorful and smooth marinade.
5
Coating the hilsa: gently coat the hilsa steaks with the prepared mustard and yogurt mixture. ensure that the fish is well coated, absorbing the captivating flavors of the marinade.
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