Ariso Recipes
Spicy Seer Fish Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Seer Fish Delight. This dish is an aromatic journey that tantalizes the senses, featuring Seer Fish (or any white fish), Turmeric Powder (Haldi). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Punjabi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy seer fish delight, gather all the spices in a bowl, including turmeric powder, kashmiri red chili powder, dried mango powder, garam masala powder, ajwain seeds, ginger garlic paste, and dried fenugreek leaves.
2
Mix the spices thoroughly until they form a cohesive mixture.
3
Add lemon juice and salt to the spice mixture. mix well to create a marinade.
4
Coat both sides of the seer fish pieces with this marinade. allow them to marinate for at least 30 minutes.
5
Meanwhile, dry roast the chickpea flour (besan) in a pan until it turns light brown. set it aside.
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