Ariso Recipes
Yogurt-Marinated Hilsa Curry
Last update date: February 24, 2012
Be captivated by the essence of Yogurt-Marinated Hilsa Curry. This dish is an aromatic journey that tantalizes the senses, featuring Fish, Yogurt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the yogurt-marinated hilsa curry, start by marinating the fish with turmeric powder and a pinch of salt. set it aside.
2
Heat mustard oil in a heavy-bottomed pan.
3
Once the oil is mildly hot, add the marinated fish and shallow fry until they are cooked. remove the fried fish from the pan and set them aside to cool.
4
In a mixing bowl, combine the fried fish pieces, turmeric powder, red chilli powder, and whipped yogurt. add a pinch of salt and mix everything well. let it marinate for 10 minutes.
5
In the same pan, add the remaining mustard oil. when the oil is smoking hot, add nigella seeds and green chillies.
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