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Ariso Recipes

Spicy Egg Curry Dhaba Delight

Last update date: February 24, 2012

Indulge in the Spicy Egg Curry Dhaba Delight - a flavorful blend of boiled eggs, aromatic spices, and creamy tomato-based gravy. A tantalizing dish that's a true delight for your taste buds!

Total Time: 

1 hour and 30 minutes

Cuisine: 

North Indian

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How To Cook?


1

To prepare the spicy egg curry dhaba delight, start by boiling the eggs and keeping them ready.

2

In the electric pressure cooker, heat ghee in the saute mode and add cumin seeds, mustard seeds, asafoetida, bay leaf, red chilies, black cardamom, and green cardamom. let the aromas release.

3

Add finely chopped onions, ginger, and garlic, and cook until they turn soft and translucent.

4

Then, add the dry spices, including kashmiri red chili powder, turmeric powder, coriander powder, and the required amount of salt. cook for 3 to 4 minutes.

5

Now, add the tomato puree and cook for another 5 to 6 minutes, allowing the flavors to blend.

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