Ariso Recipes
Spiced Ragi Paratha
Last update date: February 24, 2012
Delight in the flavors of Spiced Ragi Paratha, a nutritious flatbread crafted from ragi flour and adorned with a medley of onions, green chilies, carrots, dill leaves, and coriander leaves. Enjoy it piping hot with your favorite sides!
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced ragi paratha, gather all the required ingredients and keep them ready.
2
In a large mixing bowl, combine the ragi flour, finely chopped onions, chopped green chillies, grated carrots, dill leaves, coriander leaves, cumin seeds, and salt.
3
Gradually add water little by little to the mixture and knead it to form a soft and pliable dough. knead for about five minutes until the texture of the dough becomes smooth.
4
Once the dough is ready, cover it and set it aside for 15 minutes to rest.
5
After 15 minutes, divide the dough into equal portions.
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