Ariso Recipes
Minty Paneer Stuffed Ragi Paratha
Last update date: February 24, 2012
Let your taste buds be enchanted by Minty Paneer Stuffed Ragi Paratha. This dish is a harmonious blend of exquisite flavors, featuring Finger Millet (Ragi), Whole Wheat Flour (Atta). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the minty paneer stuffed ragi paratha, start by making the paratha dough. in a large bowl, mix together the finger millet (ragi) flour, whole wheat flour, and salt.
2
Gradually add water and knead to form a soft, pliable dough.
3
Knead the dough for a couple of minutes until it becomes smooth and elastic.
4
Add a teaspoon of oil to the dough and knead a little more until it is soft and not sticky.
5
Divide the dough into equal portions and cover it to let it rest while you prepare the filling.
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