Ariso Recipes
Pumpkin Triangle Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pumpkin Triangle Paratha. This dish is a harmonious blend of exquisite flavors, featuring Wheat flour (Atta), Pumpkin. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the pumpkin triangle paratha, pressure cook the pumpkin until it is fully cooked. once cooked, mash it well.
2
In a large mixing bowl, combine the wheat flour, salt, mashed pumpkin, and a tablespoon of oil. knead the mixture while adding little water at a time to form a firm and smooth dough.
3
Add one tablespoon of oil to coat the dough and knead it again. cover the dough and let it rest for 15 minutes.
4
Knead the dough once more and divide it into 8 equal portions.
5
Preheat an iron skillet or tawa on medium heat.
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