Ariso Recipes
Flaky Layered Paratha
Last update date: February 24, 2012
Enjoy the goodness of Flaky Layered Paratha! These delectable Indian flatbreads are made with whole wheat flour, folded with layers of ghee, and pan-fried to golden perfection. Serve them piping hot with your favorite curry or a cup of tea for a delightful meal.
40 minutes.
Indian
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Ingredients
1
How To Cook?
1
In a bowl, take 2 cups of whole wheat flour and add salt to taste.
2
Add 1 to 2 teaspoons of ghee or oil to the flour. gradually add water in parts and knead to form a smooth dough.
3
Cover the bowl with a lid and let the dough rest for 20 to 30 minutes.
4
Divide the dough into medium-sized balls and cover them with a napkin or lid.
5
Take a dough ball and roll it into a thin disc of about 8 to 8.5 inches in diameter on a dusted rolling board.
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