Ariso Recipes
Spiced Radish Paratha
Last update date: February 24, 2012
Enjoy Spiced Radish Paratha, a delightful Indian flatbread made with fresh radish, aromatic spices, and whole wheat flour. These parathas are a flavorful and satisfying addition to your meal.
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Transfer the grated radish to a strainer and press it well to remove excess water. set aside the radish and retain the water.
2
In a mixing bowl, combine the wheat flour, grated radish, salt, red chilli powder, turmeric, cumin powder, and garam masala. mix well to incorporate all the ingredients.
3
Add the reserved radish water to the mixture and mix thoroughly.
4
Gradually add water, as needed, and begin kneading the ingredients to form a soft dough.
5
Cover the dough and let it rest for 15-20 minutes.
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