Ariso Recipes
Spiced Onion Paratha
Last update date: February 24, 2012
Delight in the flavors of Spiced Onion Paratha. A blend of wheat flour, gram flour, and aromatic spices, kneaded into a dough with onions and fresh coriander leaves. These parathas are rolled out and cooked to golden perfection on a griddle, with a touch of ghee for extra flavor. Serve them with your favorite chutney or raita for a tasty and satisfying meal. Enjoy the wholesome goodness of these spiced parathas!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine the wheat flour and gram flour. mix well.
2
Add carom seeds, nigella seeds, turmeric powder, red chilli powder, salt, and 3 tablespoons of ghee to the bowl. mix all the ingredients thoroughly.
3
Finely chop the onions and coriander leaves, then add them to the flour mixture. mix well to incorporate the onions and coriander leaves.
4
Gradually add water to the mixture and knead it into a smooth dough.
5
Take a small portion of the dough and roll it into a ball. dust it with dry flour and roll it out into a paratha.
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