Ariso Recipes
Spiced Paneer Radish Paratha
Last update date: February 24, 2012
Enjoy the delightful Spiced Paneer Radish Paratha, a flavorful Indian flatbread stuffed with a mixture of cottage cheese, grated radish, and aromatic spices. These parathas are both delicious and satisfying, perfect for any mealtime.
30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To begin making the spiced paneer radish paratha, grate the cottage cheese and radish. set aside.
2
For the filling, heat a skillet over medium flame. add 1 teaspoon of oil.
3
Add cumin seeds, chopped ginger, and garlic to the skillet. saute for 30 seconds.
4
Now, add the grated radish, salt, and turmeric powder. continue to saute on high heat until all the moisture from the radish evaporates.
5
Turn off the flame and transfer the mixture to a mixing bowl.
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