Ariso Recipes
Semolina (Sooji) Paratha
Last update date: February 24, 2012
Savor Semolina (Sooji) Paratha: Soft and flavorful flatbreads made with semolina, wheat flour, and aromatic spices. Perfectly crispy and delightful with your favorite side dishes!
3 hours
Indian
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine semolina, wheat flour, green chillies, carom seeds, chopped onion, ginger garlic paste, red chilli powder, coriander leaves, salt, and oil. mix well.
2
Gradually add water and knead the ingredients to make a soft and smooth dough, similar to roti dough.
3
Add 1 teaspoon of oil to the dough and knead again to make it even smoother.
4
Cover the dough and let it rest for 15 minutes. if you are short on time, you can start rolling the parathas immediately.
5
After 15 minutes, divide the dough into equal portions and shape them into medium-sized balls. flatten each ball slightly.
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