Ariso Recipes
Layered Ghee Paratha
Last update date: February 24, 2012
Indulge in the rich flavors of Layered Ghee Paratha! These delectable Indian flatbreads are made from whole wheat flour and ghee, layered to perfection, and cooked until golden brown. Pair them with your favorite curry or pickle for a satisfying meal.
1 hour and 5 minutes
Indian
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Ingredients
2
How To Cook?
1
In a bowl, take 1.33 cups of whole wheat flour and add salt. add 1.33 teaspoons of ghee and mix well.
2
Gradually add water in portions and knead the dough to form a smooth and pliable texture.
3
Add more water if required while kneading. cover the dough and let it rest for 30 minutes.
4
Pinch a medium-sized ball from the dough and flatten it. dust with flour.
5
Roll the flattened dough into a circle of about 4 inches in diameter.
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