Ariso Recipes
Khichdi Paratha
Last update date: February 24, 2012
Khichdi Paratha: A wholesome blend of soaked Bengal Gram, rice flour, and onions, pan-fried to golden perfection. Enjoy the crispy texture and savory flavors of this delightful paratha.
15 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare the khichdi paratha, first, soak the bengal gram (chana dal) in water for a few hours or overnight.
2
Drain the soaked chana dal and coarsely grind it in a blender without adding any water. the consistency should be similar to a khichdi.
3
In a mixing bowl, combine the coarsely ground chana dal, rice flour, chopped onions, and salt. mix well to form a smooth, pliable dough. adjust the seasoning as needed.
4
Heat a tava or griddle on low flame.
5
Take a golf ball-sized portion of the dough and place it on a greased baking sheet or parchment paper. use your oiled palms to pat and shape the dough into a round paratha.
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