Ariso Recipes
Tadka Paratha
Last update date: February 24, 2012
Transform your leftover parathas into a scrumptious Tadka Paratha. With a tadka of mustard seeds, cumin, and aromatic spices, your parathas get a delightful makeover. Quick, easy, and bursting with flavors, this dish is a delightful way to enjoy your meal.
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Coarsely grind the torn parathas.
2
Heat oil in a non-stick pan. add mustard seeds and let them splutter. then, add cumin seeds, asafoetida, and curry leaves. mix well.
3
Add chopped onion and Saute on medium heat until golden. add red chilli powder, turmeric powder, and salt. mix well.
4
Add the ground parathas and mix thoroughly. add coriander leaves and continue mixing. add some water, mix well, cover the pan, and cook on low heat for 4-5 minutes.
5
Serve the tadka paratha hot.
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