Ariso Recipes
Spiced Bajra Aloo Paratha
Last update date: February 24, 2012
Be captivated by the essence of Spiced Bajra Aloo Paratha. This dish is a harmonious blend of exquisite flavors, featuring Pearl Millet Flour (Bajra), Wheat Flour (Atta). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare spiced bajra aloo paratha, combine pearl millet flour (bajra), wheat flour, mashed potato, chopped fenugreek leaves, crushed chilli, grated raw mango, red chilli powder, turmeric powder, cumin seeds, carom seeds, chaat masala, and salt in a large bowl. mix all the ingredients well.
2
Gradually, add warm water little by little and start kneading the dough. knead the ingredients well to form a soft dough.
3
Divide the dough into equal-sized balls, depending on the size of the paratha you prefer.
4
Dust each ball with flour and roll it out into a paratha of your desired thickness.
5
If you find it difficult to roll with a rolling pin, you can use your hands to pat the dusted ball uniformly and make the parathas.
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