Ariso Recipes
Stuffed Sattu Paratha
Last update date: February 24, 2012
Indulge in the delectable Stuffed Sattu Paratha! This dish features a flavorful filling made from sattu atta, garlic, onions, ginger, green chilies, coriander, lemon juice, ajwain, mango pickle, and mustard oil, all wrapped in a soft and hearty wheat flour dough. Cooked to golden perfection on a hot tawa, these parathas are a savory delight, perfect with chutney, curd, or sauce.
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine all the stuffing ingredients with sattu atta. add 1 to 2 teaspoons of water to make the stuffing moist and easy to fill. set aside.
2
In a separate bowl, prepare the dough by mixing wheat flour (atta), oil, and salt. knead it into a smooth and pliable dough.
3
Divide the dough into small portions.
4
Take a portion of the dough and flatten it into a small disc. place a portion of the sattu stuffing (approximately 2 teaspoons) in the middle of the disc. fold the edges of the dough to enclose the filling and pinch off any excess dough. roll out the paratha gently using a rolling pin.
5
Heat a tawa or flat pan over medium heat. cook the rolled paratha on the hot tawa, applying oil or ghee on both sides, until they turn golden brown and are fully cooked.
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