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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spiced Colocasia Paratha

Recipe By:

Ariso Recipes

Spiced Colocasia Paratha

Name: Spiced Colocasia Paratha
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Turmeric Powder,Whole Wheat Flour (Atta),Red Chilli Powder,Cumin Powder,Coriander Powder,Dry Mango Powder,Garam Masala,Colocasia leaves, green (Colocasia anti-quorum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum)

Last update date: February 24, 2012

Savor the flavors of Spiced Colocasia Paratha, a delectable treat featuring a savory filling of mashed colocasia spiced with aromatic seasonings. Encased in a wholesome whole wheat dough, these parathas are rolled thin and cooked until crisp and golden. Enjoy them hot with yogurt, pickle, or your favorite side dish!

Total Time:

55 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Colocasia (Arbi), boiled and peeled

500.0 g

Green Chilli

1.0 piece

Cumin Powder

0.5 teaspoon

Coriander Powder

1.0 tablespoon

Red Chilli Powder

1.0 teaspoon

Turmeric Powder (Haldi)

0.5 teaspoon

Garam Masala

1.0 tablespoon

How To Cook?

1

To begin making the spiced colocasia paratha, let's prepare the paratha dough.

2

In a large bowl, take 1 cup of whole wheat flour (atta) and add a pinch of salt. mix it well.

3

Gradually add water and knead to form a soft and pliable dough.

4

Knead the dough for a couple of minutes until it becomes smooth and elastic.

5

Drizzle a teaspoon of oil over the dough and knead again to coat it evenly. this will prevent the dough from sticking.

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