Ariso Recipes
40 minutes.
Maharashtrian
Looks Clean
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To begin making the bajra-til paratha, sift the bajra flour and salt together in a deep mixing bowl.
Gradually add lukewarm water, about 1/4 cup at a time, and knead the dough until it forms a smooth ball.
The dough consistency should be similar to that of makke ki roti dough.
Grease the dough with ghee, cover it with a muslin cloth, and let it rest for 10 minutes.
Meanwhile, heat a tawa (griddle) over medium heat.
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