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Recipe By: 

Ariso Recipes

Bajra-Til Paratha

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bajra-Til Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Pearl Millet Flour (Bajra), Sesame Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the bajra-til paratha, sift the bajra flour and salt together in a deep mixing bowl.

2

Gradually add lukewarm water, about 1/4 cup at a time, and knead the dough until it forms a smooth ball.

3

The dough consistency should be similar to that of makke ki roti dough.

4

Grease the dough with ghee, cover it with a muslin cloth, and let it rest for 10 minutes.

5

Meanwhile, heat a tawa (griddle) over medium heat.

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