Ariso Recipes
Spiced Cauliflower Paratha
Last update date: February 24, 2012
Enjoy the delectable Spiced Cauliflower Paratha, a flavorful and hearty flatbread stuffed with grated cauliflower, spices, and herbs. It's cooked to perfection on a griddle, resulting in a crispy, satisfying treat. Perfect with yogurt, pickle, or white butter.
35 minutes.
North Indian
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Ingredients
1
How To Cook?
1
In a bowl, take the whole wheat flour and add salt. add 1/2 teaspoon of ghee or oil.
2
Gradually add 2 tablespoons of water or as required to knead the wheat flour into a smooth and soft dough.
3
Cover the dough and let it rest for 20 to 30 minutes.
4
Rinse the cauliflower head thoroughly.
5
Grate the cauliflower, excluding the stalks, using a fine grater.
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