Ariso Recipes
50 minutes.
Karnataka
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To prepare the spicy drumstick ragi paratha, start by combining the ragi flour, whole wheat flour, finely chopped green chillies, minced ginger, drumstick leaves, red chili powder, and salt in a large mixing bowl.
Gradually add water, a little at a time, and knead the paratha dough for about 3 to 4 minutes until it becomes soft and pliable.
Cover the paratha dough and allow it to rest for approximately 10 minutes.
The next step is to cook the spicy drumstick ragi paratha. ensure your serving area is ready, as these parathas should be served hot from the stove.
Preheat a skillet and grease it with ghee or oil.
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