Ariso Recipes
Paneer Methi Paratha
Last update date: February 24, 2012
Be captivated by the essence of Paneer Methi Paratha. This dish is a harmonious blend of exquisite flavors, featuring Wheat Flour, Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To make the dough for paneer methi paratha, mix wheat flour and salt in a large bowl. gradually add water and knead to make a soft, pliable dough.
2
Knead the dough for a couple of minutes until it becomes smooth and elastic. add a teaspoon of oil and knead again until the dough is soft and non-sticky.
3
Divide the dough into 14 to 16 equal portions, cover, and let it rest.
4
In a separate bowl, crumble the cottage cheese (paneer) using your fingers or a fork.
5
Add chopped onion, chopped methi leaves, finely chopped green chillies, cumin powder, and salt to the crumbled paneer. mix all the ingredients well.
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