Ariso Recipes
Beetroot Paratha
Last update date: February 24, 2012
Let your taste buds be enchanted by Beetroot Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Beetroot. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the beetroot paratha, peel the skin of the beetroots and chop them into small pieces.
2
Cook the chopped beetroot with 2 tablespoons of water until they become soft and tender.
3
In a blender, add the cooked beetroot pieces and grind them into a thick and smooth puree, adding very little water for grinding.
4
In a wide mixing bowl, add the beetroot puree, whole wheat flour, red chilli powder, turmeric powder, roasted cumin powder, and salt.
5
Mix well and knead to make a smooth, soft, and non-sticky dough. if the dough is sticky, add a little more flour and knead.
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