Ariso Recipes
Spiced Bajra Paratha
Last update date: February 24, 2012
Indulge in the wholesome goodness of Spiced Bajra Parathas. These delectable flatbreads combine hearty pearl millet flour, aromatic spices, and fresh herbs. Rolled out thin and cooked to perfection, they make for a delightful, rustic meal. Enjoy them hot with your favorite sides!
45 minutes.
Gujarati
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Ingredients
3
How To Cook?
1
In a large mixing bowl, combine pearl millet flour, whole wheat flour, turmeric powder, black pepper powder, grated ginger, finely chopped green chilli, and chopped coriander leaves.
2
Gradually add water, little by little, and knead to form a smooth and firm dough.
3
Drizzle some oil on the dough and knead for a few more minutes until the dough is smooth.
4
Cover the dough and let it rest for half an hour.
5
Preheat an iron skillet or tawa over medium heat.
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