Ariso Recipes
Fluffy Methi Paratha
Last update date: February 24, 2012
Indulge in the savory delight of Fluffy Methi Paratha, a wholesome Indian flatbread infused with fresh fenugreek leaves, garlic, and green chilies. Whether layered with ghee or kept simple, these parathas are perfect for a satisfying meal.
40 minutes.
North Indian
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Ingredients
9
How To Cook?
1
Begin by preparing the fenugreek leaves for the paratha. place the fenugreek leaves in a bowl filled with water to which 1/2 teaspoon baking soda and 1 tablespoon vinegar have been added.
2
Soak the leaves in this solution for about 2 to 3 minutes, then drain all the water.
3
Rinse the leaves under clean water for a couple of minutes, gently swishing and moving them with your fingers to remove any soil or mud particles. drain the water again and pat the leaves dry using a kitchen towel.
4
In a mixing bowl, combine the wheat flour and salt.
5
Add the finely chopped fenugreek leaves, green chilies, minced garlic, and ghee to the bowl. mix well to incorporate the ingredients.
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